Jacques Engelbrecht was born in South Africa, but only spent a couple of years there and then immigrated to the USA with his family in 2000. They missed biltong when they migrated, so my father and Jacques would make it at home. Jacques introduced it to my friends, and they loved it so Jacques would sell to my high school. Once Jacques got to college, Jacques accumulated some Read More
The El Diablito fish jerky brand name launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a serious problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
A massive shout out to John Bailey from Beefy Boy’s, Nina Marie Nina Cattaneo from Ray’s Own Brand, Dustyn Dahn from Empire Jerky, Alexander Halasz from MTL Jerky, Evan Arndt from Stoney Point Inc., Clarice Owens from Healthy Oceans Seafood Company Inc., Mike Merwin from Crazy Mike’s Beef Jerky, Franco Fonseca from Smokehouse Jerky Co., and Jeff Richards from Jeff’s Famous Jerky for their contributions to this global Read More